I don’t usually have that ingredient in my pantry so I decided to go with a can of diced tomatoes and a can of tomato sauce instead. Sandi’s version of the recipe uses 2 cans of condensed tomato soup. I was TOTALLY wrong! It was so tasty! And I absolutely loved the cabbage! I almost wished that I had added more. To tell you the truth when I read the ingredient list I was a bit skeptical that it would taste good. I changed a few things around and made it into an Instant Pot recipe. I told her I didn’t but that I was intrigued…did she have an oven recipe she liked? Yes, she did and she sent it to me. Sandi, an email subscriber to 365 Days, sent me a note asking if I had a cabbage roll casserole recipe in the Instant Pot. Pin this recipe for later! Instant Pot Cabbage Roll Casserole Instant Pot Cabbage Roll Casserole- a super easy and fast way to have the flavors of cabbage rolls for dinner tonight.
